Private Chef — Worldwide
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Private Chef — Worldwide
High-end private dining, crafted with fire & Latin soul. An unforgettable experience in the comfort of your home.
Swiss-Ecuadorian chef trained at École Ducasse (Paris) and École Hôtelière de Lausanne, Nicolás brings Latin American fire cooking to refined tables worldwide. His journey spans prestigious kitchens including Hotel Woodward's Le Jardinier, Domaine de Châteauvieux, and Beefbar Paris.
With a unique blend of French culinary technique and Latin soul, Nicolás transforms your home into an exclusive restaurant. Every dish tells a story — rooted in tradition, elevated with precision, and served with genuine hospitality. No stress, no cleanup — just an extraordinary evening.
Our Commitment
To satisfy our clients as much as humanly possible — not only with exceptional meals, but by creating unforgettable memories, providing complete relaxation, and offering diverse culinary experiences that celebrate the richness of flavors and cultures.
Dishes kissed by open flame — bold flavors, smoky depth, and the primal art of fire cooking brought to your table.
From market-fresh ingredients to the last plate cleared — I handle everything. You simply enjoy the evening with your guests.
Every menu is crafted for you. Dietary needs, preferences, seasonal produce — it's all considered and beautifully executed.
No reservations, no driving, no cleanup. Your home becomes the most exclusive restaurant for one night.
A refined private dining experience where every detail is handled — from mise en place and preparation to cooking and service — allowing guests to fully enjoy the evening.
Rooted in Swiss hospitality standards and enriched with Latin soul, the experience focuses on thoughtful cooking, attentive service, and a relaxed yet elegant atmosphere at the table.
Quiet hands. Happy tables.
Designed for intimate groups of up to 8 guests. This allows the chef to personally oversee every aspect of the experience. For larger groups, additional kitchen or service staff may be required and may involve additional costs.
A reservation is confirmed once a deposit of 50% of the total service amount has been received. This secures the date and allows preparation — menu planning, ingredient sourcing, and scheduling.
If guests are delayed by more than 45 minutes without prior notice, the event may be considered cancelled. The following costs may apply:
Quiet work. Memorable evenings.
A participatory culinary experience where guests cook alongside the chef. Part dinner, part masterclass — the Atelier invites friends, families, or small groups to discover techniques, prepare dishes together, and share the final meal in a convivial atmosphere.
Each session is built around live fire and the chef's personal toolkit — techniques drawn from professional kitchens, adapted for a shared, hands-on experience that is as educational as it is delicious.
Possible Formats
Quiet craft. Shared smiles.
This experience is currently available exclusively in Switzerland. Guests are welcome at private homes, outdoor settings, or small private events.
A deposit of 50% of the total confirms your date and allows full preparation of the atelier — sourcing ingredients, planning the session, and coordinating logistics.
If guests are delayed by more than 45 minutes without prior notice, the event may be considered cancelled. The following costs may apply:
Transform your next gathering into an extraordinary private dining experience. Let's create something unforgettable together.
Fill in the details below and I'll get back to you within 24 hours to confirm availability and discuss the perfect menu for your evening.